Citrus Sunshine Salad

Refresh your taste buds with this sweet and citrus salad! Ginger and nutmeg fill the dressing with a delightful tang-add chicken breast for added protein! Yields 6 servings.

Ingredients:

• 2 Oranges, peeled and sliced
• 1 Grapefruit, peeled and sectioned
• 1 (20 oz) can unsweetened pineapple chunks, do not drain
• 1/2 cup Fat-Free sour cream
• 2 tablespoons Fat-Free milk
• 1 tablespoon brown sugar
• 1 teaspoon grated orange peel
• 1/4 teaspoon grated ginger
• 1/8 teaspoon ground nutmeg
• 6 cups torn leaf lettuce
• 1 avocado, peeled and sliced
• 1/4 cup chopped and toasted pecans
• *Optional* grilled chicken breast, chopped
• ½ teaspoon pepper

Instructions:

1. Combine the oranges, grapefruit and pineapple in a large bowl; cover and place in refrigerator.
2. In another bowl combine the sour cream, milk, brown sugar, orange peel, ginger and nutmeg; cover and refrigerate for 1 hour.
3. Divide lettuce and avocado between six salad plates. Arrange fruit over lettuce.
4. Drizzle salad with dressing; sprinkle with nuts *and chicken*